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We specialise in ‘Sous Vide’ meats & poultry!

We source the highest quality meat/poultry, we prep and season, vacuum the bag and water bath for 4-12 hours depending on the protein/recipe …

You now have perfectly cooked meat ready for you to finish off…in minutes….saving hours of sourcing, prepping, cooking time, staff/electric costs and wastage…

Our chefs have over 30 years experience in creating high quality foods.
We have been making Sous Vide food for over 15 years
and supply
thousands of units every year to Retailers, Airlines, Restaurants, catering companies and more.

Just cut open the pack, heat up your product and within minutes serve.
It couldn’t be easier!

All our produce is sourced using award-winning farmers.
Gluten and allergen free!

ORGANIC : if required

Who are the Sous Vide food company?
We are a Grubworkz business brand. Grubworkz is a manufacturer

for Business

We can also supply Organic food…

Why sous vide : SAVES Time/money

  • High Quality proteins
  • Saves prep time/cost
  • Saves Cooking/electric cost
  • 100-5000 units, all quality produced
  • Same quality every time

Who we’ve supplied

  • Retailers
  • Airlines
  • Restaurants
  • Event venues/catering companies

Happy to deal with their suppliers and manage Sousvide element

Our products

  • We have a selection of products ready
  • 25+days life, no need to freeze

Chef Control and NPD

  • We work VERY closely with chefs to create a product that they have created with us

Facts

  • Full salsa/soil association
  • Full experience in technical requirements
  • Flexibile on logistic solutions – integrate with suppliers/agents etc

What is sous vide cooking

French term for “under vacuum” a method of cooking food, sealed in airtight plastic bags, in a water bath or in a temperature-controlled steam environment for longer than normal cooking times, but to a very precise temperature -72 hours in some cases.

What make Sous Vide meals so good…

The technical intention of this method is to cook the item incredibly evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain an extremely succulent and moist eating product.

Contact Us

Grubworkz are specialists in sous vide slow cooked food. The HQ base is in Somerset with easy links to nationwide customers.

Truly family run business namely father and Son (Steven & Tom) who have been making sous-vide products for years with 1000’s of happy customers.

Steven and Tom have over 40 years combined industry experience in all aspects of cookery – both are professionally trained chefs in addition they bring a wealth of NPD experience having worked in some of the largest UK chilled food manufacturing companies. Having created meal solutions that most of us have eaten from major retailers M&S, Waitrose, Sainsburys and many more ….They started grubworkz to take their passion to another level and start supplying both food businesses and home cooks with exceptional quality sous vide cooked food…

The sous vide food company is our new brand. Its all about sous vide…grubworkz does all the hard work!

We pride ourselves on using the best ingredients we can find, making hand crafted products with care and attention to every detail.
More information….?